Esther Mayer‐Miebach

Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

Esther Mayer‐Miebach, Marta Adamiuk, Diana Behsnilian · Agriculture · 2012 · 93 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Preservation +19

Stability of Lycopene in Oil‐in‐Water Emulsions

K. Ax, Esther Mayer‐Miebach, Bennett Link et al. · Engineering in Life Sciences · 2003 · 92 citations

Food Chemistry, Food Colloid, Chemical Engineering +13

Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity

Kathleen Oehlke, Diana Behsnilian, Esther Mayer‐Miebach et al. · PLoS ONE · 2017 · 85 citations · Full text

Lipid Preparation, Nanomedicine, Carrier System +13

Thermal processing of carrots: Lycopene stability and isomerisation with regard to antioxidant potential

Esther Mayer‐Miebach, Diana Behsnilian, Marc Regier et al. · Food Research International · 2005 · 80 citations

Food Chemistry, Lycopene Stability, Thermal Processing +3

Influences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content

Marc Regier, Esther Mayer‐Miebach, Diana Behsnilian et al. · Drying Technology · 2005 · 80 citations

Engineering, Botany, Food Analysis +17