Concepedia

Jan Steck

JS

6

Publications

164

Citations

6

H-Index

2017

Active since

Affiliations

Karlsruhe Institute of Technology(Current)

Max Rubner Institut

Jan Steck is an author at Karlsruhe Institute of Technology specializing in analytical chemistry, dermatology, and chromatography.

Top concepts

Publications per year

2017–2022

6

Publications

6

Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace

Vera Schmid, Jan Steck, Esther Mayer‐Miebach et al. · Food Research International · 2020 · 68 citations · Full text

Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

Vera Schmid, Jan Steck, Esther Mayer‐Miebach et al. · Foods · 2021 · 31 citations · Full text

Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities

David F. Frazão, Carlos Martins‐Gomes, Jan Steck et al. · Plants · 2022 · 20 citations · Full text

, , +11

Structural Profiling of Xyloglucans from Food Plants by High-Performance Anion-Exchange Chromatography with Parallel Pulsed Amperometric and Mass Spectrometric Detection

Jan Steck, Larissa Kaufhold, Mirko Bunzel · Journal of Agricultural and Food Chemistry · 2021 · 18 citations

Metabolism of Foodborne Heterocyclic Aromatic Amines by <i>Lactobacillus reuteri</i> DSM 20016

F.R.S. G. R. de Beer, Felix Urbat, Jan Steck et al. · Journal of Agricultural and Food Chemistry · 2017 · 16 citations

Rows per page

1–5 of 6