F.R.S. G. R. de Beer

Metabolization of the Advanced Glycation End Product <i>N</i>-ε-Carboxymethyllysine (CML) by Different Probiotic <i>E. coli</i> Strains

Michael Hellwig, Christian Auerbach, Nicole Müller et al. · Journal of Agricultural and Food Chemistry · 2019 · 69 citations

The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

F.R.S. G. R. de Beer, Felix Urbat, Charles M. A. P. Franz et al. · Molecular Nutrition & Food Research · 2019 · 20 citations

Transformation of Free and Dipeptide‐Bound Glycated Amino Acids by Two Strains of <i>Saccharomyces cerevisiae</i>

Michael Hellwig, Marie Börner, F.R.S. G. R. de Beer et al. · ChemBioChem · 2016 · 17 citations

Metabolism of Foodborne Heterocyclic Aromatic Amines by <i>Lactobacillus reuteri</i> DSM 20016

F.R.S. G. R. de Beer, Felix Urbat, Jan Steck et al. · Journal of Agricultural and Food Chemistry · 2017 · 16 citations

Yeast Metabolites of Glycated Amino Acids in Beer

Michael Hellwig, F.R.S. G. R. de Beer, Sophia Witte et al. · Journal of Agricultural and Food Chemistry · 2018 · 16 citations · Full text