Concepedia
Statistics
Publications
22
Citations
869
H-Index
15
Active since
1977
Affiliations
Max Rubner Institut(Current)
Karlsruhe Institute of Technology
IBM Research - Zurich
University of Stuttgart
Wageningen University & Research
Volker Gräf is an author at Max Rubner Institut specializing in engineering, chemistry, and applied physics.
Top concepts
EngineeringChemistryApplied PhysicsBiotechnologyChemical EngineeringHealthPhysicsMedicineBiophysicsMicrobiology
Publications per year
1977–2022
Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects
Karlis Briviba, Volker Gräf, Elke Walz et al. · Food Chemistry · 2015 · 127 citations
Food Chemistry, Almond Milk, High Hydrostatic Pressure +6
GaInAs/InP selective area metalorganic vapor phase epitaxy for one-step-grown buried low-dimensional structures
Y. D. Galeuchet, P. Roentgen, Volker Gräf · Journal of Applied Physics · 1990 · 90 citations
Materials Science, Epitaxial Growth, Engineering +13
Stability of Anthocyanin‐Rich W/O/W‐Emulsions Designed for Intestinal Release in Gastrointestinal Environment
Kerstin Frank, Elke Walz, Volker Gräf et al. · Journal of Food Science · 2012 · 86 citations
Proton spin <i>T</i>1 relaxation dispersion in liquid H2O by slow proton-exchange
Volker Gräf, F. Noack, G.J. Béné · The Journal of Chemical Physics · 1980 · 68 citations
Relaxation Process, Engineering, Magnetic Resonance +20
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
Otmar Geiss, Ivana Bianchi, Chiara Senaldi et al. · Food Control · 2020 · 68 citations · Full text
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