Statistics
Publications
2
Citations
367
H-Index
2
Active since
2017
Affiliations
North Carolina State University(Current)
A. Ameerally is an author at North Carolina State University specializing in dairy science, food science, and agriculture.
Publications per year
2017–2017
2
2
Sensory and chemical properties of Gouda cheese
Y. Jo, David Benoîst, A. Ameerally et al. · Journal of Dairy Science · 2017 · 98 citations · Full text
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