Y. Jo - Concepedia

Author

Y. Jo

North Carolina State University

Also Known As

Korean Society for Educational Evaluation, Y. Jo, Yeong-Ju Jo, Yu Hyeon Jo

Publications

447

Citations

H-Index

Concepts

All Affiliations

North Carolina State University Cornell University

About

Y. Jo is an author at North Carolina State University specializing in health sciences, nutrition, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	160
2	Management	1	1	39
3	Medicine	1	1	57
4	Public Health	1	1	39
5	Behavioral Sciences	1	1	39

Y. Jo

Publications

447

Citations

H-Index

Page 1

	Year	Citations
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization Y. Jo, David Benoîst, D.M. Barbano, Journal of Dairy Science	2018	127
Sensory and chemical properties of Gouda cheese Y. Jo, David Benoîst, A. Ameerally, Journal of Dairy Science	2017	96
Flavor and stability of milk proteins T.J. Smith, R.E. Campbell, Y. Jo, Journal of Dairy Science NutritionFlavoromicsFood AnalysisFood ChemistryProtein Folding	2016	57
Identification of the source of volatile sulfur compounds produced in milk during thermal processing Y. Jo, B.G. Carter, D.M. Barbano, Journal of Dairy Science Food ChemistryNutritionHealth SciencesFlavoromicsDimethyl Sulfide	2019	52
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages MengYuan Zhang, Y. Jo, Kannapon Lopetcharat, Journal of Dairy Science NutritionCustomer SatisfactionConsumer ResearchSweet TasteSensory Science	2020	39
The effect of vitamin concentrates on the flavor of pasteurized fluid milk Eileen Barcelon Yeh, A.N. Schiano, Y. Jo, Journal of Dairy Science	2017	27
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products Bryan Michael Wherry, Y. Jo, M.A. Drake Journal of Dairy Science	2019	23
Does vitamin fortification affect light oxidation in fluid skim milk? A.N. Schiano, Y. Jo, D.M. Barbano, Journal of Dairy Science	2019	14
The effect of flash vacuum cooling on the flavor of ultrapasteurized milk B.G. Carter, Y. Jo, D.C. Cadwallader, JDS Communications Shelf LifeUp MilkFlash VacuumUltrapasteurized MilkFood Analysis	2022	12

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