Concepedia

T.J. Smith

TS

9

Publications

266

Citations

9

H-Index

2012

Active since

Affiliations

North Carolina State University(Current)

T.J. Smith is an author at North Carolina State University specializing in flavoromics, food quality, and food chemistry.

Top concepts

Publications per year

2012–2016

9

Publications

9

IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID

Thierry Cachet, Hugues Brévard, Alain Chaintreau et al. · Flavour and Fragrance Journal · 2016 · 80 citations

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Flavor and stability of milk proteins

T.J. Smith, R.E. Campbell, Y. Jo et al. · Journal of Dairy Science · 2016 · 57 citations · Full text

, , +20

The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate

Yuanjing Qiu, T.J. Smith, E. Allen Foegeding et al. · Journal of Dairy Science · 2015 · 24 citations · Full text

Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys

Savanna K. Smith, T.J. Smith, M.A. Drake · Journal of Dairy Science · 2016 · 24 citations · Full text

Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey

T.J. Smith, X.E. Li, M.A. Drake · Journal of Dairy Science · 2014 · 22 citations · Full text

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