David Benoîst

Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization

Y. Jo, David Benoîst, D.M. Barbano et al. · Journal of Dairy Science · 2018 · 138 citations · Full text

Agriculture, Dairy Science, Food Science +14

Cardiac arrhythmia mechanisms in rats with heart failure induced by pulmonary hypertension

David Benoîst, Rachel Stones, Mark J. Drinkhill et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2012 · 100 citations · Full text

Medicine, Cardiology, Physiology +17

Sensory and chemical properties of Gouda cheese

Y. Jo, David Benoîst, A. Ameerally et al. · Journal of Dairy Science · 2017 · 98 citations · Full text

Agriculture, Dairy Science, Food Science +14

Localized Structural Alterations Underlying a Subset of Unexplained Sudden Cardiac Death

Michel Haı̈ssaguerre, Mélèze Hocini, Ghassen Cheniti et al. · Circulation Arrhythmia and Electrophysiology · 2018 · 91 citations · Full text

Medicine, Cardiology, Clinical Cardiology +16

Visualization and quantification of whole rat heart laminar structure using high-spatial resolution contrast-enhanced MRI

Stephen Gilbert, David Benoîst, Alan P. Benson et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2011 · 80 citations

Medicine, Anatomy, Physiology +17