Concepedia

B. Güamis

BG

139

Publications

8.1K

Citations

56

H-Index

1992

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

Universitat de Miguel Hernández d'Elx

B. Güamis is an author at Universitat Autònoma de Barcelona specializing in health sciences, food safety, and food engineering.

ORCID

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Publications per year

1992–2022

139

Publications

139

Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics

N.S. Cruz, Marta Capellas, M.M. Hernández-Herrero et al. · Food Research International · 2007 · 243 citations

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Effect of legume flours on baking characteristics of gluten-free bread

Begoña Miñarro, Elena Albanell, Núria Aguilar et al. · Journal of Cereal Science · 2012 · 230 citations

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Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Journal of Dairy Science · 2007 · 213 citations · Full text

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

Ángela Suárez‐Jacobo, Corinna E. Rüfer, R. Gervilla et al. · Food Chemistry · 2011 · 203 citations

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Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry

Anna Zamora, B. Güamis · Food Engineering Reviews · 2014 · 152 citations

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