Joan Miquel Quevedo

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Journal of Dairy Science · 2007 · 213 citations · Full text

Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation

Mar Serra, A.J. Trujillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2006 · 87 citations

High-pressure Homogenisation, Biomanufacturing, Engineering +10

Characterization of volatile compounds in ultra-high-pressure homogenized milk

J. Pereda, D. Jaramillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2007 · 85 citations

Food Chemistry, Volatile Compounds, Analytical Chemistry +5

Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension

Idoia Codina-Torrella, B. Güamis, Anna Zamora et al. · Food Microbiology · 2017 · 76 citations

Shelf Life, Ultra-high Pressure Homogenization, Food Spoilage +11

Heat damage evaluation in ultra-high pressure homogenized milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Food Hydrocolloids · 2009 · 74 citations

High Hydrostatic Pressure, Engineering, Mechanical Engineering +6