Joan Miquel Quevedo

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Journal of Dairy Science · 2007 · 214 citations · Full text

Agriculture, Food Science, Microbiology +14

Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation

Mar Serra, A.J. Trujillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2006 · 87 citations

Agriculture, Animal Sciences, Dairy Science +17

Characterization of volatile compounds in ultra-high-pressure homogenized milk

J. Pereda, D. Jaramillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2007 · 86 citations

Agriculture, Dairy Science, Food Science +11

Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension

Idoia Codina-Torrella, B. Güamis, Anna Zamora et al. · Food Microbiology · 2017 · 81 citations · Full text

Agriculture, Food Science, Microbiology +17

Heat damage evaluation in ultra-high pressure homogenized milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Food Hydrocolloids · 2009 · 75 citations

Agriculture, Dairy Science, Food Science +12