Concepedia

Joan Miquel Quevedo

JM

16

Publications

927

Citations

15

H-Index

2002

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

Instituto de Ciencias de la Vid y del Vino

Centro Tecnológico del Mar

Universidad Politécnica de Madrid

Joan Miquel Quevedo is an author at Universitat Autònoma de Barcelona specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringFood ProcessingFood SafetyFood TechnologyBiochemical EngineeringEngineeringFood QualityMicrobiologyWine Tasting

Publications per year

2002–2022

16

Publications

16

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Journal of Dairy Science · 2007 · 213 citations · Full text

Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation

Mar Serra, A.J. Trujillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2006 · 87 citations

High-pressure Homogenisation, Biomanufacturing, Engineering +10

Characterization of volatile compounds in ultra-high-pressure homogenized milk

J. Pereda, D. Jaramillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2007 · 85 citations

Food Chemistry, Volatile Compounds, Analytical Chemistry +5

Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension

Idoia Codina-Torrella, B. Güamis, Anna Zamora et al. · Food Microbiology · 2017 · 76 citations

Shelf Life, Ultra-high Pressure Homogenization, Food Spoilage +11

Heat damage evaluation in ultra-high pressure homogenized milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Food Hydrocolloids · 2009 · 74 citations

High Hydrostatic Pressure, Engineering, Mechanical Engineering +6

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