Mar Serra

Evaluation of physical properties during storage of set and stirred yogurts made from ultra-high pressure homogenization-treated milk

Mar Serra, A.J. Trujillo, B. Güamis et al. · Food Hydrocolloids · 2008 · 116 citations

Biomanufacturing, Food Engineering, Food Processing +5

Effect of Fortification with Various Types of Milk Proteins on the Rheological Properties and Permeability of Nonfat Set Yogurt

Yei‐Mei Peng, Mar Serra, David S. Horne et al. · Journal of Food Science · 2009 · 89 citations

Nutrition, Engineering, Ccp Content +16

Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation

Mar Serra, A.J. Trujillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2006 · 87 citations

High-pressure Homogenisation, Biomanufacturing, Engineering +10

Flavour profiles and survival of starter cultures of yoghurt produced from high-pressure homogenized milk

Mar Serra, A.J. Trujillo, Buenventura Guamis et al. · International Dairy Journal · 2008 · 83 citations

Shelf Life, Starter Cultures, Food Fermentation +10

Predictors of adherence to tuberculosis treatment in a supervised therapy programme for prisoners before and after release. Study Group of Adherence to Tuberculosis Treatment of Prisoners

A Marco, Mar Serra, Rozas Moreno Pedro et al. · European Respiratory Journal · 1998 · 69 citations · Full text

Tuberculosis Treatment, Substance Use, Tuberculosis Prevention +17