Idoia Codina-Torrella

Characterization and comparison of tiger nuts ( Cyperus esculentus L.) from different geographical origin

Idoia Codina-Torrella, B. Güamis, A.J. Trujillo · Industrial Crops and Products · 2014 · 91 citations

Biology, Botany, Biogeography +5

Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage

Idoia Codina-Torrella, B. Güamis, V. Ferragut et al. · Innovative Food Science & Emerging Technologies · 2016 · 76 citations

High Hydrostatic Pressure, Engineering, Ultra-high Pressure Homogenization +12

Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension

Idoia Codina-Torrella, B. Güamis, Anna Zamora et al. · Food Microbiology · 2017 · 76 citations

Shelf Life, Ultra-high Pressure Homogenization, Food Spoilage +11

White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

Ma Antonia Bañuelos, Iris Loira, B. Güamis et al. · Food Chemistry · 2020 · 37 citations · Full text

Engineering, Food Fermentation, Biochemistry +10

Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination

L. Reverter-Carrión, J.N. Sauceda-Gálvez, Idoia Codina-Torrella et al. · Innovative Food Science & Emerging Technologies · 2018 · 36 citations

Bacillus Subtilis, Inactivation Study, Extremophile +6