J.N. Sauceda-Gálvez

Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination

L. Reverter-Carrión, J.N. Sauceda-Gálvez, Idoia Codina-Torrella et al. · Innovative Food Science & Emerging Technologies · 2018 · 36 citations

Bacillus Subtilis, Inactivation Study, Extremophile +6

Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice

J.N. Sauceda-Gálvez, M. Tió-Coma, M. Martinez-Garcia et al. · Innovative Food Science & Emerging Technologies · 2020 · 34 citations

Alicyclobacillus Acidoterrestris Spores, Food Microbiology, Food Preservation +6

Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice

J.N. Sauceda-Gálvez, Idoia Codina-Torrella, M. Martinez-Garcia et al. · LWT · 2020 · 32 citations · Full text

Ultra-high Pressure Homogenization, Cloudy Apple Juice, Food Preservation +6

Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice

J.N. Sauceda-Gálvez, R. Roca-Couso, M. Martinez-Garcia et al. · Food Control · 2018 · 22 citations

Food Chemistry, Industrial Mycology, Neosartorya Spinosa +7

Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk

M. Martinez-Garcia, J.N. Sauceda-Gálvez, Idoia Codina-Torrella et al. · Foods · 2019 · 20 citations · Full text