Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice

Polyphasic taxonomy of the genus Talaromyces

Cobus M. Visagie, Jos Houbraken, Jens C. Frisvad et al. · Studies in Mycology · 2014 · 430 citations · Full text

Life Sciences, Biology, Botany +17

Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya

Robert A. Samson, Seung‐Beom Hong, Stephen W. Peterson et al. · Studies in Mycology · 2007 · 256 citations · Full text

Life Sciences, Biology, Botany +17

Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

A.I. Nazer, André Kobilinsky, Jean-Luc Tholozan et al. · Food Microbiology · 2005 · 204 citations

Agriculture, Food Science, Microbiology +13

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Tatiana Koutchma, Vladimir Popović, Valquíria Ros‐Polski et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 203 citations

Agriculture, Food Science, Nutritional Sciences +13

REDUCTION OF <i>SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI</i> AND <i>LISTERIA INNOCUA</i> IN APPLE JUICE BY ULTRAVIOLET LIGHT

José Ángel Guerrero-Beltrán, Gustavo V. Barbosa‐Cánovas · Journal of Food Process Engineering · 2005 · 140 citations

Agriculture, Food Science, Microbiology +13