Concepedia

R. Gervilla

RG

Statistics

Publications

24

Citations

1.4K

H-Index

21

Active since

1997

Affiliations

Universitat Autònoma de Barcelona(Current)

Centro Tecnológico del Mar

Max Rubner Institut

Universidad Politécnica de Madrid

R. Gervilla is an author at Universitat Autònoma de Barcelona specializing in agriculture, food science, and microbiology.

Publications per year

1997–2022

24

Publications

24

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

Ángela Suárez‐Jacobo, Corinna E. Rüfer, R. Gervilla et al. · Food Chemistry · 2011 · 205 citations

Agriculture, Food Science, Food Preservation +15

Application of high pressure treatment for cheese production

A.J. Trujillo, Marta Capellas, Martı́n Buffa et al. · Food Research International · 2000 · 105 citations

Agriculture, Dairy Science, Food Science +14

High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents

R. Gervilla, V. Ferragut, B. Güamis · Journal of Dairy Science · 2000 · 103 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of High Hydrostatic Pressure on Listeria innocua 910 CECT Inoculated into Ewe's Milk

R. Gervilla, Marta Capellas, V. Ferragut et al. · Journal of Food Protection · 1997 · 101 citations

Agriculture, Dairy Science, Microbiology +14

Inactivation of Listeria innocua Inoculated in Liquid Whole Egg by High Hydrostatic Pressure

R. Pla, M. Mor‐Mur, R. Gervilla et al. · Journal of Food Protection · 1998 · 89 citations · Full text

Agriculture, Food Science, Microbiology +16

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