Publication | Open Access
Inactivation of Listeria innocua Inoculated in Liquid Whole Egg by High Hydrostatic Pressure
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1998
Year
High Hydrostatic PressureMicrobial ContaminationFoodborne IllnessFood MicrobiologyListeria Innocua InoculatedMicrobiologyInfection ControlFoodborne HazardLiquid Whole EggMedicineFood Safety
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