M. Mor‐Mur - Concepedia

Author

M. Mor‐Mur

Universitat Autònoma de Barcelona

Also Known As

M Mor-Mur, M. Mor-Mur, M. Mor‐Mur, MONTSERRAT MOR‐MUR, Montserrat Mor-Mur, Montserrat Mor‐Mur

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universitat Autònoma de Barcelona Kansas State University Universitat de Miguel Hernández d'Elx

About

M. Mor‐Mur is an author at Universitat Autònoma de Barcelona specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	20	1.2K
2	Public Health	13	14	701
3	Medicine	6	6	535
4	Engineering	3	3	211
5	Biochemistry	2	2	175

M. Mor‐Mur

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Emerging Bacterial Pathogens in Meat and Poultry: An Overview M. Mor‐Mur, J. Yuste Food and Bioprocess Technology MedicineFoodborne PathogensFoodborne IllnessPoultry DiseaseVeterinary Microbiology	2009	159
Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values E. Castella Beltran, R. Pla, J. Yuste, Meat Science Food ChemistrySodium ChlorideLipid AnalysisBiochemistryPhysiology	2002	142
High pressure processing applied to cooked sausage manufacture: physical properties and sensory analysis M. Mor‐Mur, J. Yuste Meat Science EngineeringMechanical EngineeringHigh-pressure ProcessingPressure ProcessingHigh Pressure	2003	122
Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries E. Castella Beltran, R. Pla, J. Yuste, Meat Science Food ChemistryNutritionFood AnalysisFood PreservationPoultry Farming	2003	100
Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin J. Yuste, M. Mor‐Mur, Marta Capellas, Food Microbiology Recovered Poultry MeatMicrobiological QualityHigh Hydrostatic PressurePoultry DiseaseFood Microbiology	1998	98
HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW<sup>1</sup> J. Yuste, Marta Capellas, R. Pla, Journal of Rapid Methods & Automation in Microbiology High Hydrostatic PressureFood ContaminationFood PreservationHigh Pressure ProcessingFood Processing Facilities	2001	94
Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media R. Pla, Esther Sendra, B. Güamis, Food Microbiology High Hydrostatic PressureMicrobial ContaminationPathogen DetectionTyphoid FeverFoodborne Illness	1999	92
Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg R. Pla, Esther Sendra, B. Güamis, International Journal of Food Microbiology High Hydrostatic PressureMicrobial HazardMicrobial ContaminationFoodborne IllnessListeria Innocua	1998	89
Inactivation of Listeria innocua Inoculated in Liquid Whole Egg by High Hydrostatic Pressure R. Pla, M. Mor‐Mur, R. Gervilla, Journal of Food Protection High Hydrostatic PressureMicrobial ContaminationFoodborne IllnessFood MicrobiologyListeria Innocua Inoculated	1998	89
Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure Marta Capellas, M. Mor‐Mur, Esther Sendra, Journal of Food Protection Microbial ContaminationFood SpoilageAerobic MesophilsHigh PressureMicrobial Ecology	1996	85

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