Concepedia

E. Castella Beltran

EC

Statistics

Publications

4

Citations

311

H-Index

4

Active since

2001

Affiliations

Universitat Autònoma de Barcelona(Current)

E. Castella Beltran is an author at Universitat Autònoma de Barcelona specializing in food science, agriculture, and food oxidation.

Publications per year

2001–2004

4

Publications

4

Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values

E. Castella Beltran, R. Pla, J. Yuste et al. · Meat Science · 2002 · 144 citations

, , +16

Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries

E. Castella Beltran, R. Pla, J. Yuste et al. · Meat Science · 2003 · 100 citations

, , +12

Oscillatory High Pressure Processing Applied to Mechanically Recovered Poultry Meat for Bacterial Inactivation

J. Yuste, R. Pla, Marta Capellas et al. · Journal of Food Science · 2001 · 34 citations

, , +17

Lipid oxidation and colour in pressure‐ and heat‐treated minced chicken thighs

E. Castella Beltran, Marta Capellas, J. Yuste et al. · Journal of the Science of Food and Agriculture · 2004 · 33 citations

, , +17

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