Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin - Concepedia

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Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin

98

Citations

0

References

1998

Year

J. Yuste, M. Mor‐Mur, Marta Capellas, B. Güamis, R. Pla

Food Microbiology

Recovered Poultry MeatMicrobiological QualityHigh Hydrostatic PressurePoultry DiseaseFood MicrobiologyPoultry FarmingMicrobiologyMeat QualityFood SafetyPoultry Science

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