Concepedia

M. Tió-Coma

MT

1

Publications

34

Citations

1

H-Index

2020

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

M. Tió-Coma is an author at Universitat Autònoma de Barcelona specializing in food safety, public health, and food preservation.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyFood Preservation

Publications per year

2020–2020

1

Publications

1

Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice

J.N. Sauceda-Gálvez, M. Tió-Coma, M. Martinez-Garcia et al. · Innovative Food Science & Emerging Technologies · 2020 · 34 citations

Alicyclobacillus Acidoterrestris Spores, Food Microbiology, Food Preservation +6

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