Anna Zamora

Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry

Anna Zamora, B. Güamis · Food Engineering Reviews · 2014 · 152 citations

High Hydrostatic Pressure, Engineering, Industrial Engineering +8

Effects of Ultra-High Pressure Homogenization on the Cheese-Making Properties of Milk

Anna Zamora, V. Ferragut, Patricia Jaramillo et al. · Journal of Dairy Science · 2007 · 138 citations · Full text

Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk

Anna Zamora, V. Ferragut, B. Güamis et al. · Food Hydrocolloids · 2012 · 96 citations

High Hydrostatic Pressure, Animal Nutrition, Protein Folding +9

Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension

Idoia Codina-Torrella, B. Güamis, Anna Zamora et al. · Food Microbiology · 2017 · 76 citations

Shelf Life, Ultra-high Pressure Homogenization, Food Spoilage +11

Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization

Essam Hebishy, Anna Zamora, Martı́n Buffa et al. · Processes · 2017 · 56 citations · Full text

Food Colloid, Chemical Enhanced Oil Recovery, Engineering +12