Concepedia

Ma Antonia Bañuelos

MA

Statistics

Publications

2

Citations

88

H-Index

2

Active since

2019

Affiliations

Universidad Politécnica de Madrid(Current)

Ma Antonia Bañuelos is an author at Universidad Politécnica de Madrid specializing in food fermentation, microbiology, and biochemical engineering.

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Publications per year

2019–2020

2

Publications

2

Lachancea thermotolerans as a tool to improve pH in red wines from warm regions

António Morata, Ma Antonia Bañuelos, Cristian Vaquero et al. · European Food Research and Technology · 2019 · 51 citations

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White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

Ma Antonia Bañuelos, Iris Loira, B. Güamis et al. · Food Chemistry · 2020 · 37 citations · Full text

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