Cristian Vaquero

Lachancea thermotolerans as a tool to improve pH in red wines from warm regions

António Morata, Ma Antonia Bañuelos, Cristian Vaquero et al. · European Food Research and Technology · 2019 · 51 citations

Red Wines, Lachancea Thermotolerans, Warm Regions

Pulsed Light Effect in Red Grape Quality and Fermentation

Carlos Escott, Cristian Vaquero, Juan Manuel del Fresno et al. · Food and Bioprocess Technology · 2017 · 47 citations

Ripening, Light Effect

Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

Cristian Vaquero, Iris Loira, María Antonia Bañuelos et al. · Microorganisms · 2020 · 39 citations · Full text

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Cristian Vaquero, Iris Loira, José María Heras et al. · Frontiers in Microbiology · 2021 · 36 citations · Full text

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

Cristian Vaquero, Carlos Escott, Iris Loira et al. · Food and Bioprocess Technology · 2022 · 27 citations · Full text

Engineering, Colour Protection, Green Chemistry +18