José María Heras

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

Ying Su, Pauline Seguinot, Isabelle Sanchez et al. · Food Microbiology · 2019 · 108 citations · Full text

Agriculture, Biotechnology, Microbiology +14

Yeast influence on the formation of stable pigments in red winemaking

António Morata, Iris Loira, José María Heras et al. · Food Chemistry · 2015 · 86 citations

Agriculture, Food Science, Microbiology +16

Impact of Nitrogen Addition on Wine Fermentation by <i>S. cerevisiae</i> Strains with Different Nitrogen Requirements

Ying Su, José María Heras, Amparo Gamero et al. · Journal of Agricultural and Food Chemistry · 2021 · 50 citations

Agriculture, Biochemistry, Microbiology +17

Use of starter cultures of<i>Lactobacillus</i>to induce malolactic fermentation in wine

Olga Lucio, Isabel Pardo, José María Heras et al. · Australian Journal of Grape and Wine Research · 2017 · 41 citations

Agriculture, Enology, Microbiology +17

Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

Cristian Vaquero, Iris Loira, María Antonia Bañuelos et al. · Microorganisms · 2020 · 41 citations · Full text

Agriculture, Enology, Microbiology +17