Concepedia

Olga Lucio

OL

4

Publications

121

Citations

4

H-Index

2015

Active since

Affiliations

Universitat de València(Current)

Olga Lucio is an author at Universitat de València specializing in food microbiology, health sciences, and microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyFood FermentationLactic Acid BacteriaBacteriologyWine TastingBiotechnologyPublic HealthMedicine

Publications per year

2015–2018

4

Publications

4

Use of starter cultures of<i>Lactobacillus</i>to induce malolactic fermentation in wine

Olga Lucio, Isabel Pardo, José María Heras et al. · Australian Journal of Grape and Wine Research · 2017 · 39 citations

Probiotic, Malolactic Fermentation, Food Fermentation +12

Influence of yeast strains on managing wine acidity using Lactobacillus plantarum

Olga Lucio, Isabel Pardo, José María Heras et al. · Food Control · 2018 · 34 citations

Yeast Strains, Food Fermentation, Lactic Acid Bacteria +8

Selection of Lactobacillus strains to induce biological acidification in low acidity wines

Olga Lucio, Isabel Pardo, Sibylle Krieger-Weber et al. · LWT · 2016 · 30 citations

Food Fermentation, Health Sciences, Lactic Acid Bacteria +9

A new fear in wine: Isolation of Staphylococcus epidermidis histamine producer

Yaiza Benavent‐Gil, Carmen Berbegal, Olga Lucio et al. · Food Control · 2015 · 18 citations

New Fear, Food Microbiology, Microbiology +6

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