Yaiza Benavent‐Gil

Comparison of porous starches obtained from different enzyme types and levels

Yaiza Benavent‐Gil, Cristina M. Rosell · Carbohydrate Polymers · 2016 · 174 citations · Full text

Food Chemistry, Different Enzyme Types, Engineering +9

Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes

Yaiza Benavent‐Gil, Cristina M. Rosell · International Journal of Biological Macromolecules · 2017 · 119 citations · Full text

Food Chemistry, Different Botanical Sources, Biochemistry +5

Silicon beneficial effects on yield, fruit quality and shelf-life of strawberries grown in different culture substrates under different iron status

Francisco Javier Peris-Felipo, Yaiza Benavent‐Gil, Lourdes Hernández‐Apaolaza · Plant Physiology and Biochemistry · 2020 · 53 citations · Full text

Different Iron Status, Sustainable Agriculture, Agricultural Economics +8

Thermal stabilization of probiotics by adsorption onto porous starches

Yaiza Benavent‐Gil, Dolores Rodrigo, Cristina M. Rosell · Carbohydrate Polymers · 2018 · 52 citations · Full text

Biotechnology, Thermal Stabilization, Food Engineering +2

Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes

Jehannara Calle, Yaiza Benavent‐Gil, Cristina M. Rosell · Food Hydrocolloids · 2019 · 52 citations · Full text