Concepedia

Jehannara Calle

JC

3

Publications

87

Citations

3

H-Index

2019

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Jehannara Calle is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in botany, biotechnology, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2020

3

Publications

3

Development of gluten free breads from Colocasia esculenta flour blended with hydrocolloids and enzymes

Jehannara Calle, Yaiza Benavent‐Gil, Cristina M. Rosell · Food Hydrocolloids · 2019 · 52 citations · Full text

Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization

Jehannara Calle, Yaiza Benavent‐Gil, Cristina M. Rosell · Food Chemistry · 2020 · 21 citations · Full text

Exploring the functionality of starches from corms and cormels of <i>Xanthosoma sagittifolium</i>

Jehannara Calle, Yaiza Benavent‐Gil, Raquel Garzón et al. · International Journal of Food Science & Technology · 2019 · 14 citations

, , +13

Rows per page

1–3 of 3