Sibylle Krieger-Weber

Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

Maret du Toit, L. Engelbrecht, E. Lerm et al. · Food and Bioprocess Technology · 2010 · 243 citations

Probiotic, Next Generation, In Vitro Fermentation +5

Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma

Caroline Knoll, Stefanie Fritsch, Sylvia Schnell et al. · World Journal of Microbiology and Biotechnology · 2011 · 76 citations

Food Fermentation, Flavoromics, Wine Aroma +2

Use of starter cultures of<i>Lactobacillus</i>to induce malolactic fermentation in wine

Olga Lucio, Isabel Pardo, José María Heras et al. · Australian Journal of Grape and Wine Research · 2017 · 39 citations

Probiotic, Malolactic Fermentation, Food Fermentation +12

New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling

Youzhong Liu, Sara Forcisi, Mourad Harir et al. · Metabolomics · 2016 · 36 citations

Functional Genomics, Non-targeted Exometabolomic Profiling, Molecular Biology +9

Selection of Lactobacillus strains to induce biological acidification in low acidity wines

Olga Lucio, Isabel Pardo, Sibylle Krieger-Weber et al. · LWT · 2016 · 30 citations

Food Fermentation, Health Sciences, Lactic Acid Bacteria +9