Concepedia

J. Pereda

JP

8

Publications

554

Citations

8

H-Index

1990

Active since

Affiliations

Universitat Autònoma de Barcelona(Current)

Universidad de Sevilla

J. Pereda is an author at Universitat Autònoma de Barcelona specializing in food engineering, health sciences, and food processing.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingFood TechnologyWaste ManagementEnvironmental EngineeringBiochemistryBiotechnologyHeat Transfer

Publications per year

1990–2009

8

Publications

8

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Journal of Dairy Science · 2007 · 213 citations · Full text

Characterization of volatile compounds in ultra-high-pressure homogenized milk

J. Pereda, D. Jaramillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2007 · 85 citations

Food Chemistry, Volatile Compounds, Analytical Chemistry +5

Heat damage evaluation in ultra-high pressure homogenized milk

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Food Hydrocolloids · 2009 · 74 citations

High Hydrostatic Pressure, Engineering, Mechanical Engineering +6

Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage

J. Pereda, V. Ferragut, Joan Miquel Quevedo et al. · Journal of Agricultural and Food Chemistry · 2008 · 63 citations

Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization

Mar Serra, A.J. Trujillo, J. Pereda et al. · Journal of Food Engineering · 2008 · 48 citations

Ultra-high Pressure Homogenization, Biochemistry, Biotechnology +6

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