Milk Opacity
Milk Opacity is a physical property of milk that quantifies the degree to which light is scattered and absorbed by its colloidal components, primarily fat globules and casein micelles, thereby determining its visual whiteness and turbidity.
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2017–2026
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Visible and near-infrared bulk optical properties of raw milk
Ben Aernouts, Robbe Van Beers, Rodrigo Watté et al. · Journal of Dairy Science · 2015 · 103 citations · Full text
TRANSPARENT MILK AS A BACTERIOLOGICAL MEDIUM
J. Howard Brown, Paul E. Howe · Journal of Bacteriology · 1922 · 13 citations · Full text
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JDS · 1 publications · 103 citations
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JB · 1 publications · 13 citations
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