Concepedia
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Publications
1
Citations
21
H-Index
Active since
1990
Rosalie Kouomegne is an author specializing in cheese enzymology, food chemistry, and exogenous enzymes.
Publications per year
1990–1990
Measurement of proteolysis in milk and cheese using trinitrobenzene sulphonic acid and a new dissolving reagent
Gérard Humbert, Marie-France Guingamp, Rosalie Kouomegne et al. · Journal of Dairy Research · 1990 · 21 citations
Agriculture, Biochemistry, Food Science +17
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