Concepedia

Canan Tarı

CT

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Publications

3

Citations

227

H-Index

3

Active since

2007

Affiliations

Izmir Institute of Technology(Current)

Canan Tarı is an author at Izmir Institute of Technology specializing in food fermentation, food science, and enzymology.

ORCID

Publications per year

2007–2014

3

Publications

3

Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)

Sevcan Ünlütürk, Mehmet Reşat Atılgan, Ayşe Handan Baysal et al. · Journal of Food Engineering · 2007 · 152 citations · Full text

, , +15

Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

Hande Demi̇r, Canan Tarı · Industrial Crops and Products · 2014 · 63 citations · Full text

, , +14

ENHANCED PRODUCTION OF EXO-POLYGALACTURONASE FROM AGRO-BASED PRODUCTS BY ASPERGILLUS SOJAE

Ali Oğuz Büyükkileci, Canan Tarı, Marcello Fernandez-Lahore · IYTE GCRIS Database (Izmir Institute of Technology) · 2011 · 12 citations · Full text

, , +15

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