Journal of Food Engineering · 2007 · 152 citations · 31 references
AgricultureFood ScienceEgg ScienceFood EngineeringHeat TransferEgg PasteurizationEgg PreservationEgg ProcessingEgg QualityEgg SafetyLiquid Egg ProductsEgg Pasteurization EffectsLiquid Egg PasteurizationLiquid Egg ProcessingNon-thermal DryingNon-thermal PreservationUltraviolet Egg SanitationUv-c Treatment
31
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
An Investigation of the Laws of Disinfection
Harriette Chick · Journal of Hygiene · 1908 · 749 citations · Full text
Life Sciences, Biology, Microbiology +15
Experimental Hypertension Produced by a Plastic Capsule Applied to the Kidney
G. Rau · Science · 1950 · 325 citations
Medicine, Cardiology, Nephrology +9