Concepedia

Liquid Egg Pasteurization

Liquid Egg Pasteurization is a food safety process that belongs to the category of non-thermal or thermal decontamination methods, specifically designed to reduce pathogenic microorganisms in raw liquid egg products while preserving functional and nutritional qualities through controlled temperature-time regimens.

81

Publications

2.5K

Citations

331

Authors

110

Institutions

Publications per year

2017–2026

17

Parents

Publications

81

Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)

Sevcan Ünlütürk, Mehmet Reşat Atılgan, Ayşe Handan Baysal et al. · Journal of Food Engineering · 2007 · 152 citations · Full text

, , +15

Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media

R. Pla, Esther Sendra, B. Güamis et al. · Food Microbiology · 1999 · 93 citations

, , +17

Pasteurization of Liquid Egg Products

A.R. Winter, George F. Stewart, Vernon H. McFarlane et al. · American Journal of Public Health and the Nations Health · 1946 · 71 citations

, , +17

Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties

Valérie Lechevalier-Datin, Catherine Guérin‐Dubiard, Marc Anton et al. · Journal of Food Engineering · 2016 · 71 citations · Full text

, , +16

Energy analysis of liquid whole egg pasteurized by pulsed electric fields

M. Marcela Góngora-Nieto, Patrick Pedrow, Barry G. Swanson et al. · Journal of Food Engineering · 2002 · 67 citations

, , +14

1–5 of 81

Authors

331

  1. AW
    A.R. Winter

    The Ohio State University, United States

    4 publications · 150 citations

    4

    h-index

  2. CG
    Catherine Guérin‐Dubiard

    Institut Agro Rennes-Angers, France

    3 publications · 114 citations

    3

    h-index

  3. FN
    Françoise Nau

    Institut Agro Rennes-Angers, France

    3 publications · 114 citations

    3

    h-index

  4. GF
    George F. Stewart

    University of California, Davis, United States

    3 publications · 119 citations

    3

    h-index

  5. TL
    T. L. Parkinson

    Tun Abdul Razak Research Centre, United Kingdom

    3 publications · 42 citations

    3

    h-index

1–5 of 331

Institutions

110

  1. Agricultural Research Service

    Washington, United States

    6 h-index

    14 publications

    338 citations

  2. Eastern Regional Research Center

    Wyndmoor, United States

    5 h-index

    11 publications

    301 citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    24 publications

    569 citations

  4. United States Department of Agriculture

    Washington, United States

    4 h-index

    9 publications

    188 citations

  5. Jiangnan University

    Wuxi, China

    3 h-index

    19 publications

    464 citations

  6. The Ohio State University

    Columbus, United States

    3 h-index

    7 publications

    235 citations

  7. North Carolina State University

    Raleigh, United States

    3 h-index

    5 publications

    86 citations

  8. University of Missouri

    Columbia, United States

    3 h-index

    8 publications

    204 citations

1–8 of 110

Venues

  1. Poultry Science

    13 publications · 320 citations

    12

    h-index

  2. Journal of the Science of Food and Agriculture

    6 publications · 139 citations

    6

    h-index

  3. Journal of Food Protection

    6 publications · 175 citations

    6

    h-index

  4. Food Control

    4 publications · 123 citations

    4

    h-index

  5. Journal of Food Engineering

    4 publications · 309 citations

    4

    h-index

1–5