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Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media

High Hydrostatic PressureMicrobial ContaminationPathogen DetectionTyphoid FeverFoodborne IllnessPathogenesisComparative StudyFood MicrobiologyMicrobiologyInfection ControlLiquid Whole EggMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences