Concepedia

Egg Processing

Egg Processing is a branch of food processing science that focuses on the industrial and technological operations used to collect, grade, wash, preserve, and convert shell eggs into standardized, safe, and functional egg products for diverse food and non-food applications.

596

Publications

21.8K

Citations

2K

Authors

536

Institutions

Publications per year

2017–2026

175

Parents

Children

Publications

596

Waste shells of mollusk and egg as biodiesel production catalysts

Nawin Viriya‐empikul, Buppa Puttasawat, Boonyawan Yoosuk et al. · Bioresource Technology · 2010 · 419 citations

, , +14

Designer eggs: from improvement of egg composition to functional food

N.H.C. Sparks · Trends in Food Science & Technology · 2001 · 298 citations

, , +14

The Chemistry of Eggs and Egg Products

Eunice C.Y. Li‐Chan, William Powrie, Shuryo Nakai · 2017 · 229 citations

, , +12

Preparation and properties of calcium oxide from eggshells via calcination

Nuchnapa Tangboriboon, Ruksapong Kunanuruksapong, Anuvat Sirivat · Materials Science-Poland · 2012 · 203 citations

, , +15

Alternative Methods of Preparation of Soluble Keratin from Chicken Feathers

Izabela Sinkiewicz, Agata Śliwińska, Hanna Staroszczyk et al. · Waste and Biomass Valorization · 2016 · 203 citations · Full text

, , +11

1–5 of 596

Authors

2K

  1. DJ
    D.R. Jones

    Agricultural Research Service, United States

    19 publications · 535 citations

    14

    h-index

  2. MM
    M.T. Musgrove

    Agricultural Research Service, United States

    11 publications · 389 citations

    10

    h-index

  3. YT
    Yonggang Tu

    Jiangxi Agricultural University, China

    9 publications · 376 citations

    9

    h-index

  4. KE
    Kenneth E. Anderson

    North Carolina State University, United States

    9 publications · 291 citations

    9

    h-index

  5. YZ
    Yan Zhao

    Jiangxi Agricultural University, China

    9 publications · 400 citations

    9

    h-index

1–5 of 2K

Institutions

536

  1. Agricultural Research Service

    Washington, United States

    19 h-index

    70 publications

    2.4K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    17 h-index

    83 publications

    3.9K citations

  3. University of Georgia

    Athens, United States

    16 h-index

    32 publications

    991 citations

  4. North Carolina State University

    Raleigh, United States

    13 h-index

    39 publications

    1.7K citations

  5. Jiangnan University

    Wuxi, China

    13 h-index

    70 publications

    3.6K citations

  6. Huazhong Agricultural University

    Wuhan, China

    12 h-index

    55 publications

    2.2K citations

  7. University of Bologna

    Bologna, Italy

    12 h-index

    35 publications

    1.7K citations

  8. McGill University

    Montreal, Canada

    11 h-index

    26 publications

    1.5K citations

1–8 of 536

Venues

  1. Poultry Science

    67 publications · 2K citations

    26

    h-index

  2. Journal of Food Engineering

    28 publications · 1.6K citations

    22

    h-index

  3. Journal of Food Science

    JFS · 39 publications · 1.2K citations

    22

    h-index

  4. Food Chemistry

    20 publications · 963 citations

    19

    h-index

  5. LWT

    28 publications · 1.2K citations

    19

    h-index

1–5