Egg Shell Membrane Processing

Egg Shell Membrane Processing is a specialized method within egg processing that involves the isolation, purification, and functional characterization of the inner and outer membranes of the eggshell for applications in biotechnology, nutraceuticals, and biomaterials.

27

Publications

984

Citations

93

Authors

40

Institutions

Publications per year

2017–2026

13

Authors

93

  1. TA
    Tamer A. Ahmed

    University of Ottawa, Canada

    3 publications · 173 citations

    3

    h-index

  2. HS
    Henri‐Pierre Suso

    Nofima, Norway

    2 publications · 132 citations

    2

    h-index

  3. FG
    Feifei Gao

    Tsinghua University, China

    1 publications · 25 citations

    1

    h-index

  4. GD
    Ganesh Dattatraya Saratale

    Dongguk University, South Korea

    1 publications · 43 citations

    1

    h-index

  5. TI
    Takatoshi Itoh

    Tohoku University, Japan

    1 publications · 45 citations

    1

    h-index

1–5 of 93

Venues

  1. Processing and Application of Ceramics

    1 publications · 16 citations

    1

    h-index

  2. International Journal of Poultry Science

    1 publications · 29 citations

    1

    h-index

  3. Journal of Food Science and Technology

    1 publications · 61 citations

    1

    h-index

  4. Materials Letters

    1 publications · 20 citations

    1

    h-index

  5. Chemical Physics Letters

    1 publications · 27 citations

    1

    h-index

1–5