Statistics
Publications
43
Citations
1.9K
H-Index
25
Active since
1977
Affiliations
Kyozo Suyama is an author at Tohoku University specializing in biochemistry, life sciences, and chemistry.
Publications per year
1977–2017
43
43
Proteomic Analysis of Wheat Flour Allergens
Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii et al. · Journal of Agricultural and Food Chemistry · 2007 · 143 citations
Mechanism of Formation of Elastin Crosslinks
Mitsugu Akagawa, Kyozo Suyama · Connective Tissue Research · 2000 · 82 citations
1–5 of 43