Concepedia

Tri Handoyo

TH

9

Publications

454

Citations

9

H-Index

2006

Active since

Affiliations

Universitas Jember(Current)

Osaka Prefecture University

Kyungpook National University

Hyogo University of Teacher Education

Tri Handoyo is an author at Universitas Jember specializing in food chemistry, medicine, and engineering.

ORCID

Top concepts

Publications per year

2006–2021

9

Publications

9

Proteomic Analysis of Wheat Flour Allergens

Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii et al. · Journal of Agricultural and Food Chemistry · 2007 · 143 citations

Structural and Functional Properties of Fermented Soybean (Tempeh) by Using<i>Rhizopus oligosporus</i>

Tri Handoyo, Naofumi Morita · International Journal of Food Properties · 2006 · 127 citations

, , +17

Analysis of Rice Grain Quality-Associated Quantitative Trait Loci by Using Genetic Mapping

Byung‐Wook Yun, Min-Gyu Kim, Tri Handoyo et al. · American Journal of Plant Sciences · 2014 · 68 citations · Full text

Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle

Tri Handoyo, Tomoko Maeda, Atsuo Urisu et al. · Food Research International · 2006 · 42 citations

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Genetic Diversity Analysis of Indonesian Aromatic Rice Varieties (Oryza sativa L.) Using RAPD

Nur Meili Zakiyah, Tri Handoyo, Kyung‐Min Kim · Journal of Crop Science and Biotechnology · 2019 · 18 citations

, , +11

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