Concepedia

Surangna Jain

SJ

Statistics

Publications

14

Citations

726

H-Index

14

Active since

2013

Affiliations

Mahidol University(Current)

University of Tennessee at Knoxville

Asian Institute of Technology

Surangna Jain is an author at Mahidol University specializing in food science, agriculture, and food emulsions.

Publications per year

2013–2024

14

Publications

14

Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis

Surangna Jain, Anil Kumar Anal · LWT · 2016 · 149 citations

Agriculture, Biochemistry, Food Science +16

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika · Food Hydrocolloids · 2020 · 137 citations

Agriculture, Bioengineering, Food Science +17

Design and synthesis of modified and resistant starch-based oil-in-water emulsions

Surangna Jain, Thunnalin Winuprasith, Manop Suphantharika · Food Hydrocolloids · 2018 · 83 citations

Agriculture, Food Science, Materials Engineering +11

Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation

Surangna Jain, Anil Kumar Anal · Journal of Food Science and Technology · 2017 · 61 citations · Full text

Agriculture, Biotechnology, Food Science +16

Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour

Seema Vijay Medhe, Surangna Jain, Anil Kumar Anal · Journal of Food Science and Technology · 2019 · 51 citations

Agriculture, Food Science, Plant Sciences +14

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