Concepedia

Egg Separation

Egg Separation is a methodological process in food engineering that isolates the yolk from the albumen in avian eggs to facilitate specialized downstream applications in the egg processing industry.

41

Publications

1.2K

Citations

121

Authors

55

Institutions

Publications per year

2017–2026

9

Parents

Publications

41

The relation of the Yolk Index Determined in Natural Position to the Yolk Index as Determined after Separating the Yolk from the Albumen

E. M. Funk · Poultry Science · 1948 · 145 citations · Full text

, , +11

Volatile flavour components of eggs

Alexander J. MacLeod, S. Jane Cave · Journal of the Science of Food and Agriculture · 1975 · 119 citations

, , +12

Separation of ovalbumin from chicken egg white using two-stage ultrafiltration technique

Diptendu Datta, Sangita Bhattacharjee, Arijit Nath et al. · Separation and Purification Technology · 2008 · 58 citations

, , +10

Study of Enrofloxacin Depletion in the Eggs of Laying Hens Using Diphasic Dialysis Extraction/Purification and Determinative HPLC-MS Analysis

Manuel Lolo, S. Pedreira, C. Fente et al. · Journal of Agricultural and Food Chemistry · 2005 · 54 citations

, , +17

Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation

Bin Jiang, Jiaxin Na, Lele Wang et al. · Foods · 2019 · 51 citations · Full text

, , +13

1–5 of 41

Authors

121

  1. RA
    Ross A. Edwards

    University of Alberta, Canada

    2 publications · 25 citations

    2

    h-index

  2. DU
    Dong Uk Ahn

    Iowa State University, United States

    2 publications · 94 citations

    2

    h-index

  3. RD
    Robert D. Tanner

    Vanderbilt University, United States

    2 publications · 25 citations

    2

    h-index

  4. LC
    L.C. Costello

    University of Maryland, Baltimore, United States

    1 publications · 39 citations

    1

    h-index

  5. SN
    S. Nakai

    University of British Columbia, Canada

    1 publications · 35 citations

    1

    h-index

1–5 of 121

Institutions

55

  1. Vanderbilt University

    Nashville, United States

    2 h-index

    8 publications

    105 citations

  2. Iowa State University

    Ames, United States

    2 h-index

    3 publications

    142 citations

  3. University of British Columbia

    Vancouver, Canada

    2 h-index

    5 publications

    127 citations

  4. Northeast Agricultural University

    Harbin, China

    2 h-index

    10 publications

    362 citations

  5. University of Missouri

    Columbia, United States

    2 h-index

    4 publications

    175 citations

  6. Jiangnan University

    Wuxi, China

    1 h-index

    3 publications

    39 citations

  7. Hebrew University of Jerusalem

    Jerusalem, Israel

    1 h-index

    3 publications

    30 citations

  8. University of California, Santa Barbara

    Santa Barbara, United States

    1 h-index

    4 publications

    52 citations

1–8 of 55

Venues

  1. Poultry Science

    4 publications · 260 citations

    4

    h-index

  2. The Progressive Fish-Culturist

    3 publications · 52 citations

    3

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 54 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 99 citations

    2

    h-index

  5. PLoS ONE

    1 publications · 12 citations

    1

    h-index

1–5