Statistics
Publications
7
Citations
247
H-Index
7
Active since
1999
Affiliations
Manuel Lolo is an author at Universidade de Santiago de Compostela specializing in mass spectrometric analysis, chromatography, and liquid chromatography.
Publications per year
1999–2007
7
7
Effect of cooking on enrofloxacin residues in chicken tissue
Manuel Lolo, S. Pedreira, José Manuel Miranda et al. · Food Additives & Contaminants · 2006 · 66 citations · Full text
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