Study of Enrofloxacin Depletion in the Eggs of Laying Hens Using Diphasic Dialysis Extraction/Purification and Determinative HPLC-MS Analysis

Manuel Lolo, S. Pedreira, C. Fente, Beatriz Vázquez, C. M. Franco, Alberto Cepeda

Journal of Agricultural and Food Chemistry · 2005 · 54 citations · 9 references

Concepts

Abstract

A study of the depletion of enrofloxacin residues in eggs was carried out using a diphasic dialysis procedure for the extraction of fluoroquinolone residues from the matrix. Enrofloxacin was administered to laying hens through the intramuscular route (15 mg/day) and orally (12 mg/day). After daily collection, the egg albumen and the egg yolk were separated, and the residue levels were determined using an HPLC-MS (API-ESI) method. The enrofloxacin and ciprofloxacin peaks gradually increased until the fifth day, because the drug was employed for 5 days. However, differences were observed in the depletion curves of enrofloxacin and its metabolite when both parts of the egg and the mode of administration were considered.

References

9