Concepedia

Egg Refrigeration

Egg Refrigeration is a controlled-temperature storage method that preserves egg quality and safety by inhibiting microbial growth and delaying physiological deterioration through sustained exposure to low temperatures.

52

Publications

1.5K

Citations

165

Authors

68

Institutions

Publications per year

2017–2026

10

Parents

Publications

52

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

Zifan Wan, Yi Chen, S.K. Pankaj et al. · LWT · 2016 · 94 citations

, , +16

Egg freezing for age-related fertility decline: preventive medicine or a further medicalization of reproduction? Analyzing the new Israeli policy

Shiri Shkedi‐Rafid, Yael Hashiloni‐Dolev · Fertility and Sterility · 2011 · 86 citations · Full text

, , +16

Cold storage of Trichogramma ostriniae reared on Sitotroga cerealella eggs

Sylvie A. Pitcher, Michael P. Hoffmann, Jeffrey Gardner et al. · BioControl · 2002 · 82 citations

, , +15

Effect of gamma radiation and cold storage on chemical and organoleptic properties and microbiological status of liquid egg white and yolk

Hesham M. Badr · Food Chemistry · 2005 · 59 citations

, , +17

Thermoregulatory responses to egg cooling in incubating bantam hens

�ivind T�ien, Arnfinn Aulie, Johan B. Steen · Journal of Comparative Physiology B · 1986 · 57 citations

, , +11

1–5 of 52

Authors

165

  1. KM
    Kevin M. Keener

    Purdue University West Lafayette, United States

    3 publications · 124 citations

    3

    h-index

  2. PC
    P.A. Curtis

    North Carolina State University, United States

    3 publications · 74 citations

    3

    h-index

  3. JL
    J.D. Lacrosse

    North Carolina State University, United States

    2 publications · 59 citations

    2

    h-index

  4. JG
    Jean Guard

    Agricultural Research Service, United States

    2 publications · 45 citations

    2

    h-index

  5. UT
    Un Taek Lim

    Gyeongguk National University, South Korea

    2 publications · 46 citations

    2

    h-index

1–5 of 165

Institutions

68

  1. North Carolina State University

    Raleigh, United States

    6 h-index

    19 publications

    566 citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    13 publications

    235 citations

  3. Kansas State University

    Manhattan, United States

    3 h-index

    6 publications

    123 citations

  4. University of Guelph

    Guelph, Canada

    2 h-index

    8 publications

    141 citations

  5. Purdue University West Lafayette

    West Lafayette, United States

    2 h-index

    3 publications

    174 citations

  6. Quality Research

    San Antonio, United States

    2 h-index

    6 publications

    162 citations

  7. Gyeongguk National University

    Andong, South Korea

    2 h-index

    3 publications

    78 citations

  8. United States Food and Drug Administration

    Silver Spring, United States

    2 h-index

    7 publications

    365 citations

1–8 of 68

Venues

  1. Poultry Science

    7 publications · 195 citations

    8

    h-index

  2. Journal of Food Protection

    6 publications · 144 citations

    6

    h-index

  3. Food Control

    4 publications · 83 citations

    4

    h-index

  4. LWT

    3 publications · 128 citations

    3

    h-index

  5. Journal of Food Science

    JFS · 2 publications · 69 citations

    2

    h-index

1–5