Concepedia

Kadri Koppel

KK

38

Publications

1.1K

Citations

20

H-Index

2010

Active since

Affiliations

Kansas State University(Current)

Tallinn University of Technology

Universitat de Miguel Hernández d'Elx

Kasetsart University

Tennessee State University

Kadri Koppel is an author at Kansas State University specializing in food quality, nutrition, and health sciences.

Top concepts

NutritionFood QualityHealthFood SafetyMarketingFood ChemistryAgricultural EconomicsEngineeringFood TextureFlavoromics

Publications per year

2010–2022

38

Publications

38

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

Kadri Koppel, Edgar Chambers · Journal of Sensory Studies · 2010 · 94 citations

Food Chemistry, Nutrition, Pomegranate Flavor +15

Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides

Yanting Shen, Shan Hong, Gaganpreet Singh et al. · Food Chemistry · 2022 · 88 citations

Pea Protein, Functional Properties, Engineering +6

Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice

Laura Vázquez‐Araújo, Kadri Koppel, Edgar Chambers et al. · Flavour and Fragrance Journal · 2011 · 70 citations

Nutrition, Flavoromics, Food Analysis +17

An Initial Lexicon for Sensory Properties of Dry Dog Food

Brizio Di Donfrancesco, Kadri Koppel, Edgar Chambers · Journal of Sensory Studies · 2012 · 58 citations

Nutrition, Flavoromics, Food Analysis +18

Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile

Kadri Koppel, Koushik Adhikari, Brizio Di Donfrancesco · Molecules · 2013 · 51 citations · Full text

Food Chemistry, Nutrition, Volatile Compounds +10

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