Concepedia

Brizio Di Donfrancesco

BD

13

Publications

600

Citations

13

H-Index

2012

Active since

Affiliations

Kansas State University(Current)

Universidad Surcolombiana

Universitat de Miguel Hernández d'Elx

Tallinn University of Technology

Brizio Di Donfrancesco is an author at Kansas State University specializing in food quality, nutrition, and agricultural economics.

Top concepts

Food QualityNutritionHealthAgricultural EconomicsMarketingFood TextureFood SafetySensory Science (Food Sensory Science)EngineeringFlavoromics

Publications per year

2012–2018

13

Publications

13

Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

Edgar Chambers, Karolina Sanchez, Uyen Thuy Xuan Phan et al. · Journal of Sensory Studies · 2016 · 126 citations · Full text

Flavoromics, Sensory Science (Early Childhood Education), Psycholinguistics +22

Comparison of Results from Cupping and Descriptive Sensory Analysis of <scp>C</scp>olombian Brewed Coffee

Brizio Di Donfrancesco, Nelson Gutiérrez-Guzmán, Edgar Chambers · Journal of Sensory Studies · 2014 · 98 citations

Flavoromics, Sensory Science (Early Childhood Education), Sensory Science +16

An Initial Lexicon for Sensory Properties of Dry Dog Food

Brizio Di Donfrancesco, Kadri Koppel, Edgar Chambers · Journal of Sensory Studies · 2012 · 58 citations

Nutrition, Flavoromics, Food Analysis +18

Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile

Kadri Koppel, Koushik Adhikari, Brizio Di Donfrancesco · Molecules · 2013 · 51 citations · Full text

Food Chemistry, Nutrition, Volatile Compounds +10

The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

Kadri Koppel, Mariana Monti, Michael Gibson et al. · Animals · 2015 · 46 citations · Full text

Nutrition, Sugar Cane, Sensory Science (Food Sensory Science) +14

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