Karolina Sanchez is an author at Kansas State University specializing in marketing, sensory science (food sensory science), and flavoromics.
Top concepts
MarketingHealthFlavoromicsFood QualityFood TextureSensory DescriptorsSensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)LanguageNutrition
Publications per year
2015–2016
3
3
Motivations for Food Consumption during Specific Eating Occasions in Turkey
Delores H. Chambers, Uyen Thuy Xuan Phan, Sirichat Chanadang et al. · Foods · 2016 · 38 citations · Full text
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