Uyen Thuy Xuan Phan

Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

Edgar Chambers, Karolina Sanchez, Uyen Thuy Xuan Phan et al. · Journal of Sensory Studies · 2016 · 126 citations · Full text

Flavoromics, Sensory Science (Early Childhood Education), Psycholinguistics +22

Motivations for choosing various food groups based on individual foods

Uyen Thuy Xuan Phan, Edgar Chambers · Appetite · 2016 · 97 citations

Food Choice, Nutrition, Food Marketing +10

Application of An Eating Motivation Survey to Study Eating Occasions

Uyen Thuy Xuan Phan, Edgar Chambers · Journal of Sensory Studies · 2016 · 54 citations

Nutrition, Consumer Motivation, Public Health Nutrition +18

Motivations for Food Consumption during Specific Eating Occasions in Turkey

Delores H. Chambers, Uyen Thuy Xuan Phan, Sirichat Chanadang et al. · Foods · 2016 · 38 citations · Full text

Food Choice, Nutrition, Behavioral Sciences +12

Development of a lexicon for flavor and texture of fresh peach cultivars

Catherine E. Belisle, Koushik Adhikari, Dario J. Chavez et al. · Journal of Sensory Studies · 2017 · 31 citations

Nutrition, Flavoromics, Agricultural Economics +16