Concepedia

Nelson Gutiérrez-Guzmán

NG

18

Publications

519

Citations

15

H-Index

2014

Active since

Affiliations

Universidad Surcolombiana(Current)

University of Tolima

Kansas State University

Universidad de Los Andes

Universitat Politècnica de València

Nelson Gutiérrez-Guzmán is an author at Universidad Surcolombiana specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood QualityFood TechnologyFlavoromicsFood EngineeringAnalytical ChemistryChemical Engineering

Publications per year

2014–2024

18

Publications

18

Comparison of Results from Cupping and Descriptive Sensory Analysis of <scp>C</scp>olombian Brewed Coffee

Brizio Di Donfrancesco, Nelson Gutiérrez-Guzmán, Edgar Chambers · Journal of Sensory Studies · 2014 · 98 citations

Flavoromics, Sensory Science (Early Childhood Education), Sensory Science +16

Volatile and sensory characterization of roast coffees – Effects of cherry maturity

Sebastián Velásquez, Néstor Peña, Juan Carlos Bohórquez et al. · Food Chemistry · 2018 · 55 citations

Food Chemistry, Food Analysis, Sensory Characterization +7

EFFECT OF THE POSTHARVEST PROCESSING METHOD ON THE BIOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF ARABICA COFFEE

Yeison Fernando Barrios‐Rodríguez, Nelson Gutiérrez-Guzmán, Joel Girón‐Hernández · Engenharia Agrícola · 2020 · 55 citations · Full text

Engineering, Flavoromics, Chemical Composition +16

Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia

Brizio Di Donfrancesco, Nelson Gutiérrez-Guzmán, Edgar Chambers · Food Research International · 2018 · 37 citations

Sensory Properties, Sensory Science, Small Region +1

Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán, Henry A. Váquiro et al. · LWT · 2022 · 30 citations · Full text

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