Gentil A. Collazos-Escobar

Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán, Henry A. Váquiro et al. · LWT · 2022 · 33 citations · Full text

Agriculture, Food Science, Atmospheric Thermodynamics +16

PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality

Beatriz Llavata, Gentil A. Collazos-Escobar, J.V. García‐Pérez et al. · Innovative Food Science & Emerging Technologies · 2024 · 31 citations · Full text

Agriculture, Food Science, Food Engineering +16

Non-invasive monitoring of potato drying by means of air-coupled ultrasound

Virginia Sanchez-Jimenez, Gentil A. Collazos-Escobar, Alberto González‐Mohíno et al. · Food Control · 2023 · 25 citations · Full text

Agriculture, Food Science, Food Processing +15

ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.)

Yeison Fernando Barrios‐Rodríguez, Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán · Engenharia Agrícola · 2021 · 23 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Water dynamics adsorption properties of dried and roasted cocoa beans (<i>theobroma cacao</i> L.)

Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán, Henry A. Váquiro et al. · International Journal of Food Properties · 2020 · 22 citations · Full text

Agriculture, Chemical Engineering, Food Science +17